The word gastronomy is born from the union of two Greek words “gastros” (stomach) and “nomos” (knowledge). It is the study of the human being in relation to feeding and the environment, (culture + food). It is a set of knowledge and activities related to ingredients, traditional recipes of each country and family.

Cuisine and family atmosphere:

Eat as we used to eat: homemade bread, traditional recipes, fresh food and a lots of patience and love with the cooking process.

Workshops in relation to food:

Learn to eat healthy and well.

Intolerances and remedies.

Detox methods to release the body from toxins.

Traditional home cooking.

Homemade bread workshops.

Vegetarian and vegan cuisine. 

Meals and preparations for small groups:

Homemade and traditional food.

Vegetarian menus

Exotic.

Barbecue service

Ham cutter assistant.

Meals and preparations for large groups:

External catering service.

Weekends Special:

Live music and food

Poetry and food